They can feel like life’s greatest mysteries: Is that chicken breast at the bottom of the freezer still safe to eat? Or is that mustard jar in the back of the cupboard still any good? The process has been de-mystified with this handy chart, which incorporates advice from the USDA, food scientists, and food manufacturers. Scroll down for downloadable, kitchen-ready versions.
Download and print out your own versions to stick up in your kitchen. This infographic includes expiration dates on items in the pantry too.
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